The use goats and sheep for brush clearing and fire fuel abatement offers a sustainable alternative to herbicides and machinery. These animals consume invasive plants, dry grasses, and shrubs that contribute to wildfire risks. Studies show that managed grazing reduces biomass, lowering the intensity of wildfires (Nader et al., 2007). By mimicking natural processes, grazing not only mitigates fire hazards but also enhances biodiversity, soil fertility, and ecosystem health.

Compared to herbicides, which can pollute soil and water, and machinery, which may damage habitats and compact soil, ruminants provide a non-invasive, chemical-free solution. Goats and sheep recycle nutrients through their manure and promote the regrowth of native plants. Their ability to graze in steep or rocky areas makes them ideal for fire-prone regions where machinery struggles (Marty et al., 2015).

Economically, using ruminants can be more cost-effective than mechanical clearing or herbicide application. Grazing offers long-term vegetation control without repeated interventions (Brunson & Burritt, 2020). In contrast, herbicides require regular use, and machinery demands high labor and fuel costs. By employing small ruminants, landowners can achieve both economic and ecological benefits.

References:

• Marty, J., Nader, G., & Van Vuren, D. (2015). "Managing rangelands and wildlands for ecosystem health using prescribed grazing." California Agriculture, 69(2), 81-89.

• Nader, G., Henkin, Z., Smith, P., Ingram, R., & Narvaez, N. (2007). "Planned grazing systems as a fuel reduction and management tool in wildfire suppression." Rangelands, 29(5), 18-24.

• Brunson, M., & Burritt, E. (2020). "Sustainable rangeland grazing: Balancing production and conservation goals." Journal of Range Management, 73(3), 237-245.